Following the success of the "La Garrigue" restaurant in Edinburgh and having become the self appointed Languedoc Ambassador in Scotland for the last 20 years, I am now giving you the opportunity to join me for a week of discovery, fine dining and wine tasting in the part of France where I was born.
Let me introduce you to some of the best winemakers, the best restaurants and the best kept secrets of this unspoiled back country, its garrigue and its coast, embracing the Mediterranean Sea.
Let me introduce you to some of the best winemakers, the best restaurants and the best kept secrets of this unspoiled back country, its garrigue and its coast, embracing the Mediterranean Sea.